Wings

There are delicious wings hiding all over Sacramento. We’ve made it our mission to find every one! Take a look at some of the great places who will be showcasing their wings this year…

Blue Cue

Blue CueBlue Cue is one of the most established spots in Sacramento to have a great cocktail, enjoy some All American food, and shoot a game of pool with friends. We have been serving guests on the second floor at 28th & J for 17 years and have been voted “Best of Sacramento” many times. Recently under new ownership, the menu has been expanded to include some new delicious appetizers and entree’s as well as our homemade pizzas and burgers. Our Monday-Friday happy hour features some of the best food and drink prices in Midtown, bringing value to the already entertaining atmosphere. Whether it’s been years since you’ve come in, you’re experiencing it for the first time, or you’re one of our regular patrons, we hope everyone comes by for a fun time!


Chicago Fire

Chicago FireChicago Fire was originally born of my desire to enjoy the flavors and textures unique to Chicago Pizza myself, and also to share them with others. I began researching and making Chicago pizza after moving out west from Chicago. Premium Wisconsin Mozzarella, separately formulated dough recipes prepared daily, for thin crust and deep dish and a third generation sausage purveyor from Chicago (This is the same sausage maker that supplied the pizzerias that made Chicago Pizza famous). These are just a few of the examples of my commitment to quality and authenticity. I believe you are about to experience the most intensely researched Chicago Pizza, west of Chicago.

The Chi Fi story does not end with pizza. Our menu and the range of tasty selections are influenced by a number of things. Firstly, many of Chicago’s tastiest foods were created by Greek and Italian immigrants. This is reflected on our menu. Secondly, Chicago was once known as the pork capital of the world. Chicagoans love their meats and at Chicago Fire, we do too! Most of our sandwiches and pizzas have over a half pound of meat, staying true to portions one would expect to enjoy in the windy city. Lastly, we stay true to our name by offering numerous “Fiery” foods such as Extra Hot Wings, The Great Chicago Fire Pizza, Spicy Italian Sausage, and of course our signature Hot Italian Beef.

Cooking from scratch and making food to order are not common in upscale causal restaurants. When I opened the first Chicago Fire, I created recipes based on how great they tasted, not how much time they took to prepare. That philosophy resulted in what I refer to in business, as an “accidental success”. Turns out, people actually enjoy socializing when dining out and appreciate having a little more “table time” to relax and visit. Not to mention, the anticipation of that hot, crispy, buffalo wing or the cheesy, flakey, deep dish pizza, made to order just for you! There is simply no substitute for time when preparing great tasting food, whether in your kitchen or ours!

Enjoy!
Eric Schnetz
Founder & Corporate Chef

 


Adamo’s

Adamo's
This small family-run restaurant packs a big punch when it comes to flavor. Tucked away on the corner of P & 21st Adamo’s is certainly one of the hidden gems in Sacramento’s midtown district. Come get a taste of the unique mouth-watering flavors and try their Vietnamese style wings in a hot and sweet sauce.


BARW3ST

BARW3STServing lunch, dinner and weekend brunch, the menu includes a variety of burgers, wings, sandwiches, salads and hot dogs. Highlights of the menu include six burger options and more than eight flavors of chicken wings. The kitchen sources local produce and high quality meats such as Creekstone, all-natural Black Angus Beef.

Features of the full-bar include 14 beers on tap, as well as a selection of ‘alcoholic slushies’ and a variety of craft beer (both on draft and bottled).

The interior has a “west coast” vibe that marries design elements from both Northern and Southern California. Think beach bar meets speakeasy; with custom leather high-top booths, a bamboo wood bar and a variety of wall treatments including a tufted red velvet wall, crocodile and exposed brick. A large glass garage door opens up to the patio, offering a view of bustling J Street and Marshall Park. The booths and tables are all high-top seating, designed to foster a social environment. Other features include 22 flat-screens (with DIRECTV and NFL Ticket) and a digital jukebox.

 


Logan’s Roadhouse

Broderick Roadhouse

Logan’s Roadhouse® is a leading casual dining steakhouse. Our passion for downhome flavor and straight-up satisfaction is as real as it gets.

We grill up sizzling Southern-inspired flavor using time-honored recipes we’ve collected and perfected over time. From the inviting aromas of our wood-fired grilled steaks to our delicious from-scratch dishes with seasonings you can see, we know how to bring out food’s true flavor. And when you pair our food with an ice-cold beer or our handcrafted Roadhouse Tea, you’ll understand why Logan’s Roadhouse is much more than a restaurant.

 

 


Kupros Craft House

Kupros Craft House

We take pride in the fact that we truly have something for everyone. With two stories, you can enjoy our exquisite formal dining areas located upstairs which is designed to maintain the integrity of the original house. Or, you can enjoy our beautiful wood stained bar and outdoor areas for a more casual experience.

Think Global, Eat Local. Serving fresh, seasonal ingredients infused with an eclectic global flare is our menu’s mission. Where it can be enjoyed by everyone in a relaxed & casual atmosphere at affordable prices. As a result of our efforts, Kupros has received acclaim both in the Sacramento community, & by national organizations. Most recently we were recognized by the Midtown Neighborhood Association for “Outstanding commitment to our midtown neighbors”, which is exactly what we strive to be. A good neighbor who loves making where we live, work and play a better experience for everyone.


Flaming Grill Cafe

Flaming Grill Cafe

After discovering his love for food at the young age of 13, Jose Silva grew up with the dream of one day owning his own restaurant. With more than 20 years of experience in the restaurant industry and a successful career running major chain restaurants, Jose’s dream came true when he opened the Flaming Grill Cafe. Jose is proud to offer fine foods in a fun and friendly place close to home.

The Flaming Grill Cafe serves buffalo, ostrich, sirloin, Wagyu, elk, venison, calamari, and more prepared in a variety of ways. The food is always made to order, served in large portions, and reasonably priced. To top it off, you’ll find some of Sacramento’s best craft beers on tap.


Sponsors

Xoso Sport & Social League Patrick Harbison Public Relations Delta Restaurant Supply iHeartMedia